Spanish Iberico Pork Belly Shabu Shabu

Premium Iberico pork belly, prized for its rich marbling, nutty flavor, and melt-in-your-mouth texture. Thinly sliced for delicate, quick cooking that highlights its natural sweetness.

Swish slices in simmering broth for 5–10 seconds until just cooked, or lightly pan-sear for 30–60 seconds. Serve immediately to enjoy its tenderness and rich flavor.