Ah, pork secreto. The wagyu of pork. The hidden gem of the pig that only a select few know about. If you haven’t had the pleasure of trying this cut of meat, you’re missing out on something truly special. For those who don’t know, pork secreto comes from the Iberico pig, which is a breed
Here’s a recipe for a Beef and Porcini Mushroom with red wine Stew : Ingredient List: 900g chuck eye roll beef, cut into 2.5cm pieces 30g dried porcini mushrooms 2 tbsp. olive oil 2 tbsp. unsalted butter 1 large onion, chopped 2 garlic cloves, minced 2 tbsp. all-purpose flour 1 cup red wine (Cabernet, Merlot,
Best beef cuts for beef stew recipes: There are several beef cuts that are well-suited for savoury beef stews, making them a delicious and hearty dish for a cooler rainy day. One of the best cuts for stews is chuck. This cut comes from the shoulder of the cattle and has a good amount of
Flank steak: This is a long, thin cut that comes from the abdominal muscles of the cow. It has a rich, beefy flavour and is perfect for grilling or broiling. This cut is lean and flavourful, with a tight grain and a slightly chewy texture. It’s often used in dishes like fajitas and London broil,
Beefy Goodness: Eater’s Market Unleashes Singapore’s First Dry-Aged USDA Prime Beef with a Tallow Twist!
Eater’s Market in Singapore has once again made waves in the butchery world with their latest offering – dry-aged USDA Prime beef with beef tallow. This premium product is the first of its kind in Singapore and has quickly become a favourite among meat lovers and food enthusiasts. What makes Eater’s Market’s beef tallow -aged
Welcome to Eater’s Market, where the meat is always fresh and the fun is always sizzling!
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- Beefy Goodness: Eater’s Market Unleashes Singapore’s First Dry-Aged USDA Prime Beef with a Tallow Twist!