Spicy Korean Bulgogi Marinated Chicken Slice

Weight300 g


In Stock

Chicken bulgogi is best pan seared or cooked in an air fryer. This Korean style chicken is thinly sliced and marinated in a sweet, spicy and savory sauce, simply pan sear until charred and caramelized. It’s incredibly flavourful and so satisfying especially with a bowl of steamy warm rice.

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SKU: CHICKEN17 Categories: , , Tag:
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Authentic taste of Korean marinated meat. Easy to cook, pan fry for 10 minutes.

1. Fully defrost before you cook it
2. Oil the frying pan and heat it over medium heat
3. Add sliced vegetables according to your preference and stir-fry until the meat is fully cooked

Additional information

Weight300 g


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