USA Pork Skirt Yakiniku
Pork skirt steak is a cut of meat from the diaphragm muscle of a pig. It is known for its rich flavor and tender texture when cooked properly (usually with high heat).
Pork skirt steak is a suitable cut for yakiniku, a Japanese style of grilled meat. It has a good balance of marbling and meat, making it flavorful and tender when grilled.