Chestnut-fed pigs bred in Spain have a higher level of healthy fat compared to their counterparts on a regular diet. These specially fed breeds boast a taste and flavour profile that significantly stands out on quality.
With meat much sweeter and texture much more tender, you can be certain the pork collar will not disappoint.
Juicy Pork Shoulder Steak
Grilled Pork Collar Recipe with Citrus Marinade
Pan-Fried Pork Shoulder Steak