USDA Choice-Hanger Steak

Weight500 g
SKU: BEEF106

$29.50 $19.50

Out of stock

Also referred to as the butcher’s steak that comes from the plate of the cow between the rib and the loin. Often overlooked despite the fact that it packs a ton of flavour into every bite, and even better—it’s super affordable! Boneless USDA Choice Grade Hanger Steak is a versatile cut that’s best served medium-rare to medium and cooked quickly on a hot grill.

It is a popular cut of meat in many cuisines, including French and Latin American, and is often used in dishes like fajitas, stir-fries, and steak salads.

To cook hanger steak, it is best to marinate it first to tenderize the meat and enhance its flavor. It can then be grilled, broiled, or pan-seared, and is typically served medium-rare to medium for the best texture and flavour.

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SKU: BEEF106 Categories: , , Tags: ,
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Description

We carefully choose small family ranchers with a passion for raising high-quality cattle, and our partners fully understand what is required to achieve a memorable eating experience, such as traditional slow-feeding. Slow-feeding gives these cattle ample time to develop generous amounts of marbling, which elevates the eating experience of eating beef. Over time, the breed marbles naturally and abundantly, for extraordinarily rich layers of complex, buttery beef flavours.

Additional information

Weight500 g

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