No products in the cart.
Australian Grain Fed Beef Thick Skirt
$24.10
To prepare the beef, it is best to season it with salt and pepper, and then grill or pan-sear it over high heat until it is caramelized on the outside and cooked to your desired level of doneness. It is important to let the beef rest for a few minutes after cooking to allow the juices to redistribute throughout the meat, ensuring a tender and juicy bite.
500g of thick skirt beef can serve 2-3 people, depending on the serving size and accompanying sides. Overall, Australian grain-fed beef thick skirt is a delicious and versatile cut of beef that is perfect for a variety of dishes and occasions.
In Stock
Add to Wishlist
Add to Wishlist
Description
Australian grain-fed beef thick skirt is a popular cut of beef that comes from the diaphragm of the cow. It is a flavorful, marbled cut of meat that is versatile and can be used in a variety of dishes, such as fajitas, tacos, stir-fries, or simply grilled or roasted.
The beef is sourced from Australian cattle that have been raised on a diet of grains, such as corn or wheat, which helps to enhance the flavor and tenderness of the meat. This type of beef is typically more tender and has a richer, more buttery flavor compared to grass-fed beef.
Additional information
| Weight | 500 g |
|---|
Related products
24%
29%
15%OFF
22%OFF
Reviews
There are no reviews yet.